The stone fruits of Otago are New Zealand renowned, making a light, sweet and delicate fruit infusion. Pretty rose buds and chunks of fruit provide a feast for the eyes almost too pretty to brew.
Apple pieces, carrot flakes, peach, apricot, beetroot, yellow rose buds, cherry pieces, pink rose petals, strawberry pieces and flavour
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes
Rose and apricot flavours, Light fruit teas
A 100g pouch will make around 25 cups of tea