Just like the cocktail without the alcohol. Lime and spearmint tastes are combined with tender sweetness from caramel drops, a delicious and refreshing flavoured green tea! For next level add a splash of rum and touch of sugar and let the fun begin!
Chinese green sencha tea with caramel pieces (sugar, condensed milk, water, glucose syrup, milk powder, sorbite, mono & diglyceride), spearmint leaf, safflowers and lime-spearmint flavour
1 level teaspoon for 200ml cup
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes
Gentle spearmint flavours
Slightly sweet green tea
A 100g pouch will make around 40 cups of tea