Japanese style sencha, a big leaf well balanced pure green flavour. The taste is perfect for everyday green tea drinking, intensive and tangy but not overbearing.
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes
Tea leaves can be re-infused several times.
Green tea, Japanese sencha style tea
A 100g pouch will make around 40 cups of tea