Jasmine blossoms beautifully infused with a delicate premium green tea, produces a light yellow infusion with a delightful jasmine scent. Traditionally jasmine flowers are layered over tea leaves overnight which quickly absorbs the jasmine flavour while leaving the pretty blossoms intact.
Green tea and jasmine blossoms
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes
Tea leaves can be re-infused several times
Strong green tea
Tea found in Chinese restaurants
A 100g pouch will make around 40 cups of tea