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Qenda Everyday Fibre Wildberry 450g

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$116.00

2 In Stock

Premium daily fibre rich in iron and adaptogenic herbs.
Excellent Organic Source of Dietary Fibre
Dietary Fibre Assists Regular Bowel Movements*
One Serve Provides 35% of the Recommended Daily Intake For Dietary Fibre
100% Certified Organic Ingredients
Contains premium adaptogenic herbs
NON-GMO Ingredients
VEGAN
Gluten Free
​Everyday Fibre is good source of iron. One Serve Exceeds 51% of the Recommended Daily Intake For Dietary Iron. Iron is:

Necessary for normal immune system function*
Necessary for normal cell division*
Necessary for normal blood formation*
Necessary for normal energy production*
Contributes to normal cognitive function*
Contributes to the reduction of tiredness and fatigue*
Necessary for normal oxygen transport*
*When made up as directed and in the context of a healthy diet involving the consumption of a variety of foods.

Certified Organic Ingreidients

Qenda Everyday Fibre contains the following certified organic ingredients from nature: Psyllium Husk, Hibiscus Sabdariffa, Liquorice Root, Slippery Elm Bark, Marshmallow Root, Rosehip, Oat Straw, Cinnamon Verum Bark, Ashwagandha Root, Turmeric Root, Chlorella Vulgaris, Irish Moss, Yucca Root, Aloe Vera, Bladderwrack, Barberry Bark, Paw Paw Leaf, Passionflower (Passiflora Incarnata), Skullcap (Scutellaria Lateriflora), Astragalus Membranaceus Root, Violet Leaf, Mullein, Natural Flavour and Natural Sweetener (Thaumatin).

Colour, texture and appearance of product may change due to seasonal variations.

Serving Suggestion

Serving scoop included in pack (15g – one and a half level tablespoons).
Mix one level scoops of Qenda Everyday Fibre (or half scoop for children under 12 years) in 350-400ml of water in a shaker bottle once or twice daily.
Secure lid and shake vigorously for 10 seconds.
Drink immediately. If left for a short period after shaking product will thicken.
Best taken 10-30 minutes prior to meals.
Close lid tightly after opening and store in a cool, dry place. Do not refrigerate.

 

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