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Nutra Organics Vegetable Broth Garden Veggie 125g

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$30.80

3 In Stock

Nutra Organics Vegetable Broth Garden Veggie with Organic Fermented Red Miso is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 helping you feel good inside and out*.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves.

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet.  These nutrients include a whole food source of Zinc and Vitamin B12.  Vegetable Broth also contains a source of Calcium. These nutrients can otherwise be difficult to obtain in a vegan diet.


How is Broth made?
Combining the best dehydrated & refractent dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water. The hero ingredients are Organic Fermented Red Miso and Tasmanian Kelp

Makes approx 3.3 litres of broth depending on desired strength.

*when consumed in conjunction with a healthy, varied diet


Ingredients

Deactivated Nutritional Yeast Flakes, Red Miso* (19%), Mirepoix ( Carrot, Celery, Onion, Garlic), Tapioca Flour*, Pink Himalayan  Salt,  Brown Rice Protein*, Turmeric Powder*, Pumpkin Powder*, Garlic Powder,  Kale Powder , Spinach Powder , Sweet Potato Powder , Carrot Powder, Broccoli Powder , Onion Powder, Natural Sea Mineral Complex* (Calcium,magnesium, 74 Trace Minerals) Tasmanian Kelp Powder, Parsley, Chives, Black Pepper.
*Certified Organic

How to Use
Make nourishing broth in seconds!
Add 1 teaspoon (3g) to 100 ml of boiling water for a hearty cup of goodness.

Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

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