Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavoured edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
Beef Hide Bovine Gelatin
For Use in Regular and Dietetic Recipes
Gelatin Dietary Supplement