A.Vogel Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss Naturopath A.Vogel.
The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months. The moisture is then removed by a special vaccum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals.
Certified kosher (not for passover)
Suitable for vegetarians & vegans
Suitable for persons on a low sugar diet
Unrefined Sea salt
Cress* (water and garden)
Kelp (with trace iodine)
*Organically grown Certified by bio.inspecta AG
Free From: Added Gluten, Wheat, Sugar, Cows Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
Free from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE).
Simply: Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.