The evocative flavour of a Christmas Mince Tart in combination with black tea, creating the magical feeling of Christmas all year round.
Ingredients:
Black tea with pineapple pieces (pineapple, sugar, citric acid), almond, cloves, cinnamon, safflowers and ginger root
To Make
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour
Steep for 3-5 minutes then pour
100g will make around 40 cups of tea