Description:
Pure dried hibiscus flowers make the prettiest of teas. Rich, deep red in colour and slightly tart.
Hibiscus tea has been said to assist with calming a nervous stomach, supporting wound healing and most notably lowering blood pressure.
Strength:
Medium
Ingredients:
Pure dried hibiscus flowers
To Make:
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Add freshly boiled water
Steep for 6 - 10 minutes
You'll like this if you like:
A slightly tart tasting drink that's entirely good for you
A 100g pouch will make around 40 cups of tea