1/4 cup strained passionfruit pulp (approximately 6 fresh passionfruit)

1/2 cup dessicated coconut

1/2 cup rolled oats

1/2 cup + 2 tbsp ground almonds (almond meal)

4 medjool dates

1 tbsp coconut oil 

 

Directions:

Start by straining your passionfruit. Spoon the pulp into a fine sieve, then use the back of a spoon to scrape the seeds and pulp around and extract as much pulp/juice as possible.

Place coconut, oats and ground almonds into a food processor and pulse until you have a fine textured dry mixture. The odd chunky bit here and there is fine, but it's the fine texture of these ingredients that adds to the fudgy texture of the finished bliss balls.

Add dates, coconut oil and passionfruit pulp to the food processor and whizz to combine. The mixture will come together into a ball.

Roll teaspoonfuls into balls then refrigerate to firm up. Store in the fridge or freezer.

Makes 20.

Credit to www.quitegoodfood.co.nz for the recipe