Gluten Free Naan Free

Ingredients:

Instructions:

To a large mixing bowl add 150g flour, 140g yoghurt, 1 teaspoon olive oil and a pinch of sea salt. Mix with a fork, until it starts to clump together

Now dust your hands, worktop and rolling pin with flour

With your hands press your dough into a large ball and then divide in half and shape into 2 balls

Gently roll out each dough ball, or press with your hands, until roughly 5mm thick. Then press round any edges that have split, to give a smooth edge

Place a frying pan onto a high heat (no oil needed), wait until it's very hot before adding your naan bread

Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)

Finally drizzle with a little extra olive oil, sprinkle over the chopped herbs, if using, and some sea salt

Recipe credit to www.healthylivingjames.co.uk/best-gluten-free-naan-bread