This wild kimchi is exploding with big racy Korean flavours and nutritious stinging nettle. Partners with almost everything - from noodles and sweetcorn fritters to salmon and quinche! Slap it on your eggs or mix through your next stir-fry. After a while you'll be hooked and wanting this little guy straight from the jar! Raw, wild-fermented and vegan-friendly.
Ingredients: napa cabbage, carrot, daikon, onion, nettle, coriander, garlic, ginger, red pepper, chilli, tamari soy sauce & NZ sea salt.