Delicious red kraut full of complex flavour, pretty colour and gut-health goodness. If we eat with our eyes, this ruby red number is a winner! Packed full of red cabbage, beetroot, ginger and wild foraged nasturtium leaves. Partners well with cheese, salad and meat. This is one of our best-sellers! Raw, wild-fermented and vegan-friendly.
Ingredients: red & cabbage, beetroot, ginger, coriander seed & NZ sea salt.