Unlike other Oolong teas, Formosa GABA Oolong has been oxidized with high levels of nitrogen in an oxygen-free environment instead of the standard process of using oxygen during the oxidation process, therefore this tea contains gamma-aminobutyric acid (GABA).
Delicate weak to medium with lovely hints of sweetness
Taiwanese Oolong tea
1 teaspoon for 200ml cup
Do not add boiling water, water should be 90 degrees
Steep for 5 minutes
Continue to top up your pot or cup until you no longer taste the tea
Weak black tea