A smooth taste and delicate fragrance. Grown in the high mountain tea estates, located more than 1,500 metres above sea level where the growing conditions are almost perfect and the gardens are covered by mist throughout much of the year. Harvested in April.
Delicate - light
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes
Tea leaves can be re-infused several times
Light and delicate tasting tea
A 70g Pouch will make around 35 cups of tea