Nutra Organics Vegetable Broth Low FODMAP is chock full of goodness, no bones about it!
Infused with naturally derived B vitamins from savoury yeast flakes, nourishing red miso and Tasmanian kelp, our vegetable broth is loaded with essential nutrients that help support immunity when consumed as part of a healthful & varied diet. A whole food source of Zinc and Vitamin B12 that helps to nourish your body.
Nutra Organics believe in providing the highest quality nutrition for our families and yours. They have lovingly brought you the best farm sourced produce for clean eating and wholesome nutrition in everything you create.
How is Broth made?
Combining the best dehydrated & refractant dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Makes approximately 3.3 litres depending on desired strength.
Suitable for Vegans and Vegetarians as well as Low FODMAP diets.
Red Miso* (19%), Deactivated Savoury Nutritional Flakes, Pink Himalayan Salt, Tapioca Flour*, Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli, Tasmanian Kelp Powder, Natural Sea Mineral Complex* (Calcium, Magnesium, 74 Trace Minerals), Parsley, Chives, Black Pepper.
How to Use
Make nourishing broth in seconds!
Simply add 1 teaspoon of broth powder (3 g) to 100 ml of boiling water for a hearty cup of goodness.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Suitable for vegans and use as a vegan stock.
Make a broth bowl by adding 3 teaspoons of broth powder to 300ml of boiling water, then add a selection of veggies and noodles. Serve hot.