Mitoku Kombu is harvested from the cold ocean depths of the northern island of Hokkaido. The kombu is then naturally sun-dried. Kombu is indispensable for making a tasty cooking stock for soups, sauces and noodle broth. When cooked with beans, kombu has the unique ability to soften the beans, shorten the cooking time and make them more digestible.
Certified Organic Kombu (Laminaria japonica) seaweed