Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Wholemeal spelt flour is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
100% Certified Organic Wholemeal Spelt Flour
Store in a cool, dry place.
PROCESSED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS, SESAME & SOY.