Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
White rice flour can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
100% Certified Organic White Rice Flour
Store in a cool, dry place.
This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.