Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
White spelt flour has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
100% Certified Organic White Spelt Flour
Store in a cool, dry place.
PROCESSED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS, SESAME & SOY.