Made from organically grown, unripened green bananas, before their sugar content has developed, that are simply peeled, dried and ground.
GREEN BANANA FLOUR has almost 60% dietary fibre and zero sugar, making it a popular addition to the diets of health advocates. It’s the perfect grain-free alternative for all your baking needs, adding a mild nutty flavour. Substitute ¾ cup green banana flour for every cup of regular flour. You can also throw into smoothies for an extra boost of goodness.
Certified Organic Green Banana Flour
Keep in airtight container, away from direct sunlight.
This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.