Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel.
The rich flavour of buckwheat flour complements many recipes and elevates the mundane to the marvellous. It’s popular in many nations for its nutritional benefits - Eastern Europe for blinis, the US for crepes and pancakes, Asia for Japanese soba noodles.
100% Certified Organic Buckwheat Flour
Store in a cool, dry place.
This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.