Atlantic Dulce is a densely nutritious and popular red seaweed, used for its incredible nutrients and because it adds wonderful, naturally smoky flavour and a deep crimson colour to meals.
The subtle sweetness of the Mānuka wood smoke softens and intensifies the naturally smoky flavour of dulse to create this natural, gluten and dairy free seasoning which will bring a burst of smoky umami flavour to your plate – making it easy to integrate seaweeds into everyday cooking with added nutrients and colours that pop on your plate.
Try Manuka Smoked Atlantic Dulse flakes in your pasta, fish, meat or vegetarian dishes, in savoury baking, soups or stews. This can be a hero product in a simple meal.
A red seaweed, dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else looking to incorporate the ocean’s superfood into their diet. Dulse also offers a high iodine content so is a great natural supplement for thyroid health.
Pacific Harvest dulse flakes are organically wild harvested, then dried naturally to preserve it’s dense nutritional value. Pacific Harvest test all their seaweed for contaminants before packing it in their New Zealand facility. You may notice a white powder on your Dulse – this is the result of the amino acid glutamine that gives Dulse its umami flavour.
Ingredients: Dulse (Palmaria palmata) seaweed 100%.
50 servings per pack