While orange and chocolate are a classic combination, this pairing of 70% cacao, single-origin beans from the Solomon Islands and orange is a far cry from what you might find in the confectionery aisle.

The rich, dark chocolate is balanced with a complex citrus flavour, from tangerine to mandarin ending with a hint of orange peel.

Ingredients

Solomon Golds cacao, organic coconut sap sugar, Solomon Golds cocoa butter, natural orange oil.